What is even happening?

Craft pies made on Lummi Island in the Ghost Kitchen aka Pizza Building (don't call it a hut).

Everything about this pop-up is new and under construction! Use the comment section below if you want to say something.

Typically I will allow 50% of pies (or more) to be preordered, that helps me anticipate what's coming, and focus on cooking during the hours of the pop-up, but will try to leave some options for walk ups!

We may sell out, I am sorry if that hurts you. If you want to complain, hit the comment box.

Sources include: Full Bloom Farm, Cairnsprings Mills, Fairhaven Mills, Ferndale Creamery, Zoe's Meats, and others.

A typical menu

Every pop-up has its own menu and prices — this is the shape of it.

Pizzas

  • CHEESE

    tomato, dry mozz

    $18.00
  • MARGE

    tomato, dry and fresh mozz, parm, basil

    $23.00
  • PEPPERONI

    tomato, dry mozz, pepperoni

    $26.00
  • Add-ons

    anchovy, olives

    $3.00 each

Sides

  • GREEN SALAD

    lettuces, vinaigrette

    $8.00
  • FULL BLOOM FARM RANCH
    $3.00
  • "DADDY'S" INDUSTRIAL GARLIC SAUCE
    $3.00

No half and half, no extra sauce, no extra cheese, no extra crispy, no light bakes. Sorry, it slows me down and I'm a stickler.

Comments / complaints

Hit this line with questions, comments, complaints. I might answer, and I might be slow about it.